This is a great recipe to make ahead and store in Ziploc freezer bags! My whole family loves this. You can easily change it up to suit your tastes-- different veggies, different meat, change up the spices....good...
Author: chrisnkelley
Deliciously tender chicken breasts, dipped in egg and cracker crumbs, and then baked with butter. It's naughty, but very, very nice.
Author: Danibelle
This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly.
Author: Chef Buggsy Mate
From Real Simple. (I am guessing on the amount of molasses... the original recipe said "2 molasses") I will update after I try the recipe.
Author: dicentra
Make and share this Classic Barbecued Chicken Breasts recipe from Food.com.
Author: ratherbeswimmin
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well.
Author: Tonkcats
I once went to Cracker Barrel and my husband ordered their Wednesday special, buttered chicken. We'd never seen it on the menu before and it was the most flavorful, moist and buttery chicken we'd ever...
Author: mlao77
Make and share this Green Bean Chicken Casserole Packets recipe from Food.com.
Author: ZCole
Make and share this Caribbean Chicken Salad recipe from Food.com.
Author: Charlotte J
Make and share this Broiled Herb Butter Chicken recipe from Food.com.
Author: DrGaellon
This recipe is by far the best I have ever found for grilled chicken. I promise you, If you make it by the directions, and want to take some leftovers to work, you better hide them!!! They won't make it...
Author: Chadg
A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras.
Author: PalatablePastime
Make and share this Creme Fraiche Chicken recipe from Food.com.
Author: PaulaG
This is one of my favorite ways to make chicken, and it's incredibly simple. This is one of the recipes my sister Terry put in a little self-published cookbook she gave family members (OMG) thirty years...
Author: SheCooksToConquer
Instead of buying chicken cutlets (expensive!), pound boneless, skinless breasts to the desired thickness.
Author: JeriBinNC
Make and share this Kalamata Olive Chicken recipe from Food.com.
Author: sweetcakes
This recipe was featured in an email today from the www.sparkrecipes.com website. I altered the directions slightly so that it made more sense.
Author: senseicheryl
This recipe was in the Dallas Morning News in 2000. Low Fat, High Fiber. Prep times does not include marinating time.
Author: TXOLDHAM
Add a burst of flavor to chicken with grated lemon zest and fresh parsley. This easy to prepare savory dish is not only delicious, but its canned, mixed green peas and carrots add some vitamins and phytonutrients,...
Author: cannedfood
Since the dish is tightly sealed and cooked in a controlled temperature water bath, it helps foods retain their natural juices and allows the cook to effectively add flavor. In a professional kitchen,...
Author: threeovens
This is another south louisiana favorite. I grew up eating this, it is delicious, everyone i cook it for always ask me to cook it for them again. it is an original recipe no can stuff added to it, it is...
Author: ladycajunskitchen
Quick and simple, yet juicy and delicious! 10 min prep one day in advance. 24 hours later just throw on the grill.
Author: Texas Flare
I came up with this on my own but have since saw other similar recipes. This has been a hit with my friends and even people who don't like chicken. I gave this recipe to a single sales representitive at...
Author: CHARLENEMARSEE
Delicious and healthy southeast Asian dinner. Serve with a vegetable stir fry and steamed rice to make a complete meal.
Author: CaliforniaJan
This is a great, quick recipe. The blend of flavors is terrific! From Pillsbury's Best Chicken Cookbook
Author: Kar-Bear
Chicken is topped with spaghetti sauce, mozzarella and Parmesan cheeses, baked to tenderness and served over spaghetti.
Author: ElizabethKnicely
Make and share this Moroccan B'stilla recipe from Food.com.
Author: Sassy in da South
Make and share this Chicken Vegetable Soup recipe from Food.com.
Author: Lvs2Cook
Make and share this Pad Thai With Chicken recipe from Food.com.
Author: Timothy H.
I sometimes shy away from Thai recipes because of the list of ingredients. Everything in this recipe is easy to find. This is from our local newspaper, the Democrat and Chronicle.
Author: cookCol
A delicious soup made with white beans, chicken and a tasty blend of seasonings. Author: ©Amy Johnson | She Wears Many Hats | http://shewearsmanyhats.com/white-bean-chicken-chili/
Author: AJ Harvey
I came across this recipe when looking for things to make with fresh apricots during the too-short apricot season. Although I haven't made this yet I am planning on making it before the apricot season...
Author: ellie_
The almonds in the coating give this a delicious crunchy texture. This is a pretty quick, easy recipe. Serve with a choice of dipping sauces (bbq, honey, ranch).
Author: jaynine
I just made this up tonight and it was delicious. Since I didn't work from a recipe, I had to guess about the amounts. Please comment with your adjustments. If you already know how to make Chicken Kiev,...
Author: Hammerklavier
Make and share this Spicy Chicken Chili recipe from Food.com.
Author: chadbruening
Lightly battered chicken served with a sweet and tangy orange sauce. Don't forget to steam some rice with this one. From America's Most Wanted Recipes.
Author: cookiedog
I've had this recipe for years and I can't remember where I got it. It takes a little effort to make but it is soooo delicious that it's worth the effort.
Author: Sandy in Oklahoma
This slightly sweet marinade is wonderful on this grilled chicken that is topped with pineapple slices at the end of the cooking time.
Author: Marie
This looks to me like perfect summer food. I haven't made this yet, but plan on cheating by using a Costco chicken. From Ming Tsai's, "Simply Ming."
Author: skat5762
This is so yummy! I always have to double it so that we have enough because everyone wants 2nds & 3rds, plus leftovers for the next day's lunch.
Author: AbsurdBookNerd
Chicken breast marinated in a sweet mixture of So Co, apricot jam, orange marmalade and other spices.
Author: Charlotte J
From the Woman's Day submitted by reader Pamela Stratford. I made this while on holidays and we enjoyed it and most of the time is in the cooking in the oven otherwise very little work needed.
Author: ImPat
Has pineapple juice, soy sauce, dry mustard, touch of brown sugar, ginger, garlic salt and pepper...from Dining Delicacies, submitted by John Beehler.
Author: Oolala
One of my favorite recipes, taken from the pages of an old Watkins magazine. I had long since lost it and was really excited when I found the recipe again online. I thought I'd post it here so I'd be sure...
Author: zepharum
Make and share this Mediterranean Chicken and Artichoke Stir Fry recipe from Food.com.
Author: Simply Fresh Cooking
this is always a crowd pleaser. i bought the cookbook with this recipe while living in thailand, as recommended by a native. it is delicious. (since we are still in student mode financially, i often substitute...
Author: gnet9820
Make and share this Alice Springs Chicken recipe from Food.com.
Author: PalatablePastime